Picture this: a rainy June evening. A tired woman. A lone Caramilk bar. And a mystery SOLVED.
After years of thinking that a Caramilk bar's chocolate "cups" were filled with caramel and then a bunch of chocolate was poured on the cooled caramel, imagine my surprise when I looked down, mid-bar, and saw THIS:
The Caramilk bigwigs are holding down helpless little chocolates and INJECTING them with thick, delicious caramel!
What do you think of those holes?